Instant Payday Loans For High School Students

November 26, 2013

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The Classic Maya world

November 5, 2013

“They put names, dates, and cities together like a modern genealogy,” George later told me. “It’s one of the richest sources of Maya writing ever discovered.” The viejos had talked to us after all.

I was learning that—like the howler monkey screams and voices in the dark—many things in Central America aren’t what they seem. First, the Maya people not only haven’t left, throughout much of the region they out­number the descendants of their European conquerors, though they live in poverty outside the economic, social, and political mainstream.

Second, the tropical forests are not the fearsome, snake-infested saunas that only an Indiana Jones could love, but ecological cornucopias that pro­vided the ancient Maya a good living.

Third, life in the Yucatan is shaped by the rising of the land from the sea millions of years ago as much as by current political events. In that sea Cretaceous and Tertiary mollusks died and settled to form the porous limestone of today’s landscape. Rain drains away quickly, leaving north­ern Yucatan with not a single river, few minerals, and topsoil as thin as the hair on a coconut. Only in the southern highlands do the farmers enjoy good soil, enriched by volcanoes that still fume and occa­sionally erupt.

On the limestone base nature spread a blanket of forest that recycles the sparse nutrients efficiently while hosting millions of plant and animal species. On the damp forest floor insects and fungi quickly convert every fallen leaf into mulch. Twisting slabs of tree roots that can’t grow down reach out as much as 80 feet along the ground, like buttresses on Gothic cathedrals, to support the towering trees while feeding on this deepening lit­ter. The forests serve even those of us who live far from the trop­ics by absorbing atmospheric pollutants that cause global warming and by providing between 10 and 15 percent of the natural medicines prescribed today.

Yet, in tropical forests you’re more likely to hear the whine of chain saws than either a monkey or a jaguar—and that should really frighten us. In Central America alone, tropical forests the size of Norway have fallen since 1962—sentencing the black howler monkey to the list of threatened species. The ones I met at Naj Tunich years ago must be long gone. Their forest is only a memory, mostly burned and cleared. A road leads past the cave to some new prague central apartments nearby.

6At Naj Tunich we had been deep in the heart of the Classic Maya world, which extends from Mexico’s Yucatan Peninsula and bordering states of Chiapas and Tabasco south through Belize, Guatemala, and into north­western areas of Honduras and El Salvador—all or part of five countries, yet in total only half the size of Texas.

I , 5 00-MILE, all-weather route I’ve come to think of as La Ruta Maya encircles this area like the drawstring on a treasure pouch (map, page 437). It crosses several international borders, parallels the longest coral reef in the Western Hemisphere, follows 250 miles of the original Pan American Highway, and passes within easy reach of thousands of Maya ruins as well as eight international airports.


September 16, 2013

As regular readers of this column will know, I’m a strict organic girl and have a disciplined diet.


However, that doesn’t necessarily mean I’ve always been eating the right foods for my body. Over the past few months I’ve been seeing a great naturopath and homeopath called Robert Jacobs, and it has been fascinating learning how my body works. You might think that salad and fruit are good for you, especially when raw, but some fruit and vegetable families can do more harm than good in the digestive process as I’ve been finding out here


Allergies and intolerances


Food intolerances and allergies have been very much on the increase over the past few years and on a worldwide scale. But what is the difference between an allergy and a food intolerance?


When I was starting out on my organic journey I thought these two things were one and the same, but they aren’t.


An allergy is when the body reacts to a substance known as an allergen which we might have eaten, inhaled or come into contact with. This substance is not necessarily harmful in itself, but results in an immune response which causes symptoms in a predisposed person such as swelling of the throat and tongue, which can be very dangerous, even life-threatening for some. Allergens are actually a form of protein, which can be found in most living organisms, and they can be triggered at any time or even build up in your body over time.

food intolerance can affect the immune system and your wellbeing

A food intolerance can affect the immune system and your wellbeing. Unlike allergies there won’t be an immediate allergic reaction but instead a build-up occurs in the body which

prevents the digestive system from digesting food properly. Also bacteria can get into the gut and affect the stomach lining ­commonly called leaky gut. This usually occurs when the body doesn’t produce enough of a certain enzyme or chemical which is needed for digestion. The body therefore cannot tolerate these foodstuffs and this leads to a build up of histamine levels, which can result in similar symptoms to that of an allergy. In addition to this, toxic by-products can also build up in the body as a result of the chemicals and preservatives now added to our food.


Holistic approach


What I find hard to understand is why conventional medical doctors treat each person they see in the same manner, prescribing antibiotics, anti-depressants, statins and steroids to name but a few. In my opinion doctors need to look at us as individuals and take a more holistic approach when it comes to treatment, because everybody is different.


It is only by looking closely at what you eat, how you feel after you’ve eaten and how you digest your food, that you can truly start to understand whether or not your diet is working for you. This is a subject which fascinates me and which I just can’t learn enough about. For now I discovered that garcinia cambogia fruit makes me feel good and helps with digestion. Garcinia fruit is good for weight loss too – read garcinia cambogia extract reviews to find the truth.


Allergies and food intolerances can have such a detrimental effect on our lives, and many of us just put up with the symptoms rather than getting to the root of the problem. This is a situation that needs to be changed and I hope more doctors will take note.




A pitched battle

September 4, 2013

In the February I got caught up, quite literally, in the so-called Jeddart handba’ (handball) event. Several neat little leather balls were put into play one after the other as the day went on, each taken to represent the severed head of an Englishman. Oh, dear…The whole thing was rather similar to the Shrovetide Football scrummage held at Ashbourne in Derbyshire every year, except that it took place right in the centre of the town itself.

This was not so much a game, you understand – more of a pitched battle between the “oopies” (born north of the river Jed) and the “doonies” (those, like me, who had the misfortune to have been born south of it). The town’s shop windows having been boarded up for safety’s sake, the first ball, bedecked with coloured ribbons, was tossed high into the air, ready to fall into the midst of a warm mass of heaving bodies, steaming in the cold winter air. The idea was to throw or to pass or to smuggle the wee leather object until someone escaped with it to his own goal, north or south, and claimed the ball as his prize.


I say his advisedly because, in the 1970s, at least you couldn’t get a no bank account online loan. At one point, in need of a rest, I took time off to spend a few minutes in the town square chatting to my landlord, Jim Glover (an occupational surname: Jim was a dedicated Orangeman from Ballymena in Northern Ireland). Just at that moment I had the good – or bad – fortune to be able to pick up a trophy ball as it rolled down the street towards me. Not a wise move. The male population of Jedburgh descended upon me en masse, tearing the ball from me, and me from it, though not before a photographer from the Jed Times had snapped the never-to-be-repeated event for posterity. Later in the week a close-up photograph showing the precise moment at which I was attacked by the mob was on display in the newspaper office window for all to gawp at. My pupils were delighted, and 12-year-old Isobel Dick (a pet form of Richard), ever fashion-conscious, asked me the all-important question: “Was that your new sheepskin jacket you were wearing in the photie, Mr Titford?”.


It was Isobel Dick’s brother Thomas who suggested that I spend a few Saturdays with him and some of his mates whose fathers were gamekeepers, fishing in the otherwise-private waters of some of the great landed estates in the neighbourhood. I’d always loved a spot of angling, so I accepted with alacrity; I seem to recall that we caught more grayling than trout, but it was all great fun, and gave me time to try – usually in vain ­to come to terms with what to me were the astonishingly obscure out-of-school accents and dialects of my companions.


The word “we” was always rendered as “oo”, and “muckle” was used as an intensifier whenever possible, and all conversations were peppered with the phrase “d’ye ken?” So an utterance like “Oo could roost muckle broon troot in yon Noose, d’ye ken?” could be roughly rendered into Standard English as: “We could roast a lot of brown trout in that house over there, couldn’t we?”

I sometimes think that I was getting more of an education than these “Jeddart” lads ever were. The lovely Pearl and for China, the deep green Jadeite of legend. In addition, the reverse of each silver mounting will bear both the name of the beautiful gemstone it holds and data on its gemological properties.

To enhance your pleasure still more, each issue will be accompanied by an authoritative commentary written by Dr. Peter. Bancroft, one of the world’s foremost gemologists. This com­mentary will describe the featured gemstone and trace its fascinating history from the time of its discovery onwards.

The life of a cell?

August 30, 2013

THE VALUE of a CT brain scan was driven home poignantly at the medical center of the University of California at Los Angeles. The infant looked far too fragile to be put in such a big, cold machine. He was two months premature, and his head was en­larging. The doctors said that he might have hydrocephalus, in which case too much cere­brospinal fluid was building up in the cavities inside the brain. Or perhaps his brain was bleeding. Hydrocephalus can usually be treat­ed by tapping the excess fluid surgically. Bleeding would almost surely mean death or severe brain damage.

“Without the CT scanner,” explained radi­ologist Dr. Gabriel Wilson, “we could, one, send a radiopaque material through the um­bilicus to the blood vessels in the brain. Or we could do a pneumoencephalogram—dis­place the brain fluid with air through the spi­nal canal. We don’t like to subject a tiny baby to either procedure.”

Instead, the CT scanner did the work pain­lessly in 20 seconds. Within only minutes the doctors had a picture in hand: It was biology. They revealed that the protoplasm within cells is not as innocent as egg white, as some biologists believed. Rather it is a com­munity of many particles, each with its own role to play in the cell’s behavior.*

Recently, using an extremely high-energy electron microscope, Dr. Porter and his col­leagues at the University of Colorado have taken stereo pictures of whole cells at reso­lutions not previously achieved. Before, an electron microscope’s beam could only pene­trate thin slices of cells.

I put on polarized glasses to look at one of these 3-D pictures. Suddenly it seemed I was on the cell membrane, peering right into its sea of particles. A cluster of round pigments was exploding toward me from a scale of a reef-dwelling squirrelfish. When threatened the squirrelfish can change its color from pink to red within six seconds. This micrograph had frozen a moment of that blush.

Biologist Mark Ellisman pointed to a lat­ticework of extremely fine fibers that seemed to interlace and guide these exploding pods of pigment. These fibers are only five millionths of a millimeter wide. No one knew that this ultrafine lattice existed. Yet all those parti­cles that we had thought were free-floating apparently sit in this fibrillar matrix like flies in a spiderweb. Is this webbing the cell’s choreographer, moving the particles about, structuring—and perhaps even mastermind­ing—the life of a cell?

“The cell now appears to be a very fine, liquid-filled sponge,” Dr. Porter told me. “It is,

I fear, distinctly more complicated than we had ever imagined.”

The electron microscope is giving us a new view not only of the cell, but also of the atom. Nearly eight years ago Dr. Albert V. Crewe of the University of Chicago made the first elec­tron micrograph of a single atom. He has re­cently taken movies of the same atoms, urani­um. To his surprise he found that they “move about like bees in a swarm.”

“Conventional theory says that atoms in solid state are rigid and only vibrate,” ex­plained Dr. Crewe.